Benefits for professional members

The cornerstone of the fellowship is the professional member. This interaction between the culinary professional and non-professional is what distinguishes the Chaîne des Rôtisseurs from other organizations.




  • Provide a worldwide forum in which professional excellence is recognized
  • Partnership in raising standards for service and food higher and higher
  • Sharing creativity an innovation by pushing beyond what has been
  • Personal and professional growth through association with expert in their field
  • Opportunities for host venues to showcases their exceptional culinary and service skills
  • Priceless marketing opportunities for member establishments
  • Competitions for young professionals - Jeunes Chefs and Sommeliers

The professional Plaque

To signify Professional membership in the Chaîne des Rôtisseurs and to provide immediate recognition of an establishment of exceptional quality and excellence, selected Professional members display our prestigious brass plaque.

It serves to distinguish the Chaîne as a leading international gastronomic society and to respect the values on which our society is based.


Publicity and promotional opportunities

In the Revue Internationale de la Chaîne, the society's annual magazine with a 21,000 copy print run circulated to the worldwide membership.



Professional ranks

In keeping with the traditions of the ancient Guild of Rôtisseurs, our society has established a series of distinctive titles and decorations.  The titles bestowed upon incoming culinary professionals depend upon their current role in their organization.


On social networks
On the Pro Guide and Geolocationed interactive map